by paulvb | Jan 22, 2018 | Recipes
Makes 12 slices Biscuit layer 1 cup almond meal 1 cup dried macadamia 1 cup cashews 1 cup pitted soaked dates with 1/4 cup of date water 1/4 tsp celtic salt 2 tbsp melted cold-pressed coconut oil 1 tbsp maca powder 1 tsp of wattle seed powder 2 shots of espresso Cream...
by paulvb | Dec 5, 2017 | Recipes
Quinoa salad with turmeric and mountain pepper dressing Salad (makes 6 serves) 2 capsicum 1 fennel with long tips if possible 1 cup of cooked quinoa (soaked first and then cooked) 6 generous hand full of fresh organic greens half a purple cabbage 1/4 cup of finely...
by paulvb | Nov 2, 2017 | Podcasts and Videos, Recipes
Here is beautiful and simple recipe from Billabong chef Simon Favorito for anyone wanting to create a rustic gluten-free loaf full of flavour and whole food goodness. This is lovely hearty bread alternative to serve with breakfast, afternoon snack or as a side with...
by paulvb | Nov 2, 2017 | Recipes
Ingredients Serves 4 ½ Cup Chia Seeds 500ml Almond Milk (Liquid of your choice) 2 Green Apples 2 Cinnamon Sticks 1 Star Anise 2 cloves Water Method Soak Chia seeds in a bowl with 500ml of Almond Milk and stir with a whisk. Let sit for 5 minutes and give it another...
by paulvb | Oct 19, 2017 | Recipes
This raw carrot cake is GF, DF, Sugar free and packed with veggies, nuts and natural fruits. Plus its delicious! Ingredients Make 16 serves Carrot cake layer 1 1/4 cups of almonds 1 1/4 cup of cashews 2 cups of shredded coconut 1 1/2 cups almond meal (or pulp from...
by paulvb | Sep 28, 2017 | Recipes
Ingredients 500g of moog dal Home made vegetable stock (or water) Half medium size pumpkin cubed about 1cm 2 carrots diced 1 leek diced 1/4 cup of fresh grater ginger (loosely packed) 2 teaspoons of coriander seeds 2 teaspoons of cumin seeds 2 table spoons of coconut...
by paulvb | Sep 25, 2017 | Nutrition, Podcasts and Videos, Recipes
Quick four minute video recipe from Billabong chef Simon Favorito. About The Chef: Simon Favorito comes from a lineage of wholefood chefs & has spent over half his life helping people to discover the magic of wholefood medicine through the culinary arts as a chef,...
by paulvb | Sep 25, 2017 | Recipes
Makes 1 large loaf Ingredients 1/2 cup of coconut oil, melted 1/2 cup honey 3 eggs or 3 flax eggs (3 tablespoons of flax to 2 tablespoons filtered water) 2 teaspoons vanilla powder 1/2 teaspoon bicarbonate soda 2 1/2 teaspoons aluminum free baking powder 1 teaspoons...
by paulvb | Sep 18, 2017 | Recipes
Another amazing cake from Billabong chef Tash Burbury Ingredients 1/3 cup milk (I used almond) 4 eggs (can also use chia egg replacements) 1 teaspoon vanilla 2 cups of cooked quinoa (make sure you soak your quinoa before cooking for better digestion) 1/4 cup melted...
by paulvb | Jul 26, 2017 | Nutrition, Podcasts and Videos, Recipes
Check out Billabong chef Toni explaining how to make her famous veggie curry! You can enjoy Toni’s cooking every Wednesday to Friday at Billabong Retreat and she also offers a catering service. See her via https://www.facebook.com/feastthesenses/
by paulvb | Jul 25, 2017 | Recipes
Base 1 cup desiccated coconut 1 cup of walnuts 1 cup cashews 1/4 tsp salt 2 tbsp melted coconut oil 2 tbsp cacao Centre 1 cup of unsweetened almond milk 1/4 cup of melted coconut oil 1/2 cup honey or maple syrup 2 cups of soaked cashews 1 ripe avocado juice of one...
by paulvb | Jul 17, 2017 | Recipes
You can’t beat a frittata for breakfast – this is Tash’s version and serves around 6 Ingredients: 8 beaten eggs 1/2 cup of milk of choice 3 cups of chopped veggies of choice. I used sweet potato, carrots, zucchini, carrot and sweet corn. 1/2 fine...
by paulvb | Jun 19, 2017 | Recipes
We had the honour of welcoming Lee Holmes to the retreat recently, not only did she write a great review she kindly left us a great recipe! GF WF SF makes 375 ml (13 fl oz/11/2 cups) There’s nothing more soothing and indulgent than rich, velvety custard, but...
by paulvb | May 15, 2017 | Recipes
If you have a kids party with 16 hungry children coming this is a great healthy recipe to feed them. Otherwise just half or quarter the ingredients to serve less. BOIL ORANGES for : 30-45 Minutes PREP TIME : 15-20 Minutes BAKING TIME : 45-60 Minutes INGREDIENTS...
by paulvb | Apr 6, 2017 | Recipes
Recipe by Billabong chef Si Favorito GF, Paleo, Vegan, Sugar free, yeast free This loaf is beautifully satisfying and is loaded of wholefood goodness and nutrition. It makes a perfect breakfast loaf with some avocado, fresh herbs, lime & chilli or even an...
by paulvb | Mar 31, 2017 | Recipes
The use of cauliflower instead of rice brings a lightness, as well as a unique flavour and texture. It is great as a side or a main dish. Ingredients: 1 tablespoon ghee or coconut oil 1 Spanish onion finely chopped 1 medium cauliflower in chunks 1 carrot, peeled &...
by paulvb | Mar 29, 2017 | Recipes
This is one of the guests favourites here at Billabong Retreat. A simple and delicious vegan breakfast. Ingredients (serves 4) 1 cup of buckwheat 1 banana 1 teaspoon of baking powder 1 cup of almond milk (or coconut, soy, rice milk) 1 heaped tablespoon of ground flax...
by paulvb | Jan 19, 2017 | Recipes
by paulvb | Oct 21, 2016 | Recipes
This is Archie’s first contribution to the Billabong recipes! Ingredients 3 eggs 3 cups desiccated coconut 1 cup almond meal 100g butter 1 cup rice mil 1/2 cup coconut oil 1/2 cup coconut oil tablespoon vanilla essence table spoon bicarb tablespoon beetroot...
by paulvb | Aug 25, 2016 | Recipes
“This spiced-chai is made out of using the poaching liquid for the spiced-stewed apples I serve on Sunday breakfast. It’s a very warming drink, perfect for the winter season. Doing it this way we don’t waste any of the liquid goodness by throwing the liquid out after...
by paulvb | Aug 25, 2016 | Recipes
GF, DF, NF, VEGAN I love this recipe in winter, it’s warming both in spice and heat, nurturing and just tastes wonderful. The sweet potato gives this dish such a lovely texture as well as adding a delicious sweetness. Enjoy! Serves 5-6 Ingredients 1 cup split red...
by paulvb | Aug 25, 2016 | Recipes
Why not combine our two favourite winter soups to create one delicious soup. Inspired by trying to please everyone at meal times I did just that. This recipe uses a whole chicken and creates a large batch of soup to freeze. Halve the recipe if you only want to feed...
by paulvb | Aug 25, 2016 | Recipes
A delicious and easy healthy alternative for afternoon tea for the kids or a pick me up for yourself. With the addition of protein rich nuts and energizing coconut oil you don’t have to feel guilty. Ingredients ½ cup of liquid coconut oil, 1 tbsp cacao powder 1 cup of...
by paulvb | Jul 20, 2016 | Nutrition, Recipes
by paulvb | May 10, 2016 | Recipes
Great for school lunches or an afternoon snack or with tea for you and friends. Ingredients ½ cup dessicated coconut 1 cup spelt flour ½ teaspoon baking powder ½ cup melted coconut oil 3 tblsps rice syrup or honey 3 organic eggs ½ cup almond milk or milk of your...
by paulvb | Apr 19, 2016 | Recipes
GF, DF, NF, SF, GRF, VEGAN Anti-inflammatory through the addition of ginger and turmeric, this soup is truly warming and satisfying. Serves 5-6 Ingredients 1.2 kg pumpkin (such as Jap), peeled and diced 300 g sweet potato, peeled and diced 1 medium brown onion,...
by paulvb | Feb 23, 2016 | Recipes
This is such a fresh, light and delicious dessert. It’s quick to make and will delight your guests every time! GF, DF, NF, GRF, VEGAN Serves 3-4 Ingredients 3 large ripe avocados Juice of 1-2 lemons (depending on taste) 1/3 cup raw honey (or to taste) 2 cups coconut...
by paulvb | Jan 4, 2016 | Recipes
This is a great go-to recipe for when a serious cookie is required. The sesame and chocolate combination is just lovely and the texture is solid, which for me is just perfect. GF, DF, VEGAN Makes 10-12 cookies Ingredients 1 cup sesame seeds 1 cup almond meal ½ cup...
by paulvb | Nov 30, 2015 | Recipes
Creamy and divine, this dressing has been a crowd pleaser since its creation many years ago. Serve it on roast vegetables, as a dip or as a creamy sauce on dairy-free pizza. GF, DF, NF, SF, GRF, VEGAN Makes approximately 2 cups Ingredients 1 cup hulled tahini Juice of...
by paulvb | Oct 13, 2015 | Recipes
This delicious gluten and dairy free cake is so easy to make and great with strawberries piled on top for any special day. ingredients 3 cups blanched almond meal ½ teaspoon bi carb 3 medium size black bananas 4 organic eggs 2 tspns vanilla tspn of cinnamon ½ cup of...
by paulvb | Aug 18, 2015 | Recipes
This delicious kale salad recipe is perfect for first time kale cooks and experienced kale lovers, a simple yet tasty combination we be sure to have yourself and your guests going back for more. Ingredients 1 medium bunch kale – stalks removed and shredded or...
by paulvb | Jul 14, 2015 | Recipes
This soup is delicious, alkalising and ever so simple to make plus, with the addition of the unpastuerised paste at the end, the soup includes beneficial bacteria. Serves 4-5 Ingredients 1 medium onion, roughly chopped 1 tbsp ghee or extra virgin coconut oil 1 clove...
by paulvb | Jul 7, 2015 | Nutrition, Recipes
Turmeric has been used for thousands of years for its anti-inflammatory and antioxidant properties. It is also known for it’s benefits to liver function, digestion, immune function and even protection from cancer. It’s great to put in curries, soups and fresh juices,...
by paulvb | Jun 17, 2015 | Recipes
So easy and delicious especially with some local or organic oranges. A healthy gluten free version on the old orange and poppyseed cake rich in good fats, fibre and protein. Ingredients: 3 organic eggs ½ cup of cold pressed olive or macadamia oil juice of 2 oranges...
by paulvb | May 27, 2015 | Recipes
Serves 2 Ingredients 1/3 cup chia seeds 1 ½ cups almond milk or coconut milk (or a mix of coconut rice milk) ½ cup coconut cream (check the label when purchasing) to ensure there are no preservatives) 1 tsp ground cinnamon ½ cup fresh or frozen blueberries Pinch of...
by paulvb | Apr 21, 2015 | Recipes
Serves 3-4 This is a wonderfully spiced soup that will definitely raise the temperature of the bodies delighting in it. Ingredients 550g carrots, peeled and roughly chopped 1 brown onion, roughly chopped 1 tbsp ghee or extra virgin coconut oil for cooking 1 ½ tsp...
by paulvb | Jan 30, 2015 | Recipes
Gluten free, Nut free, Vegan Blender required (Serves 6) A surprisingly decadent taste and texture, this is a long-standing crowd pleaser. Enjoy it as a simple chocolate mousse or as a soft vegan icing. Ingredients 2 ripe small/medium avocados ¾ cup real maple syrup 1...
by paulvb | Jan 14, 2015 | Recipes
This is a delicious recipe for a hearty salad that goes with many different meals. Using seasonal local vegetables will give you a far superior result; your vegetables will generally be fresher and, being in season, they will taste better too. Ingredients 2 cups...
by paulvb | Dec 3, 2014 | Recipes
This is a seriously delicious and earthy chocolate cake. This recipe has been used for many a wedding, engagement party, birthday or baby shower and is a perfect treat for Christmas! it never fails to impress. Ingredients: 3 medium beetroots 2 cups brown rice flour ½...
by paulvb | Oct 23, 2014 | Recipes
This scrumptious creamy cake is high in healthy fats and virtually fructose free. It is Gluten and grain free too. Its super easy and looks really special too You will need 1 x 12 inch spring form cake tin lined with baking paper Base 2 ½ cups almond meal ¾...
by paulvb | Jun 2, 2014 | Recipes
Serves: 4 Time to make: 40 mins Ingredients: ½ a pumpkin 1 red capsicum 2 cups chopped spinach 5 eggs 150g cottage cheese salt and pepper Instructions Preheat the oven to 200°C. Have a large baking dish ready, lightly greased. Dice pumpkin into little squares. Place...
by paulvb | Mar 24, 2014 | Recipes
A Super simple salad! Ingredients: 2-3 Beetroots 2 Stocks of Spring onion Dressing: 250 ml Apple Cider Vinegar 250ml Olive Oil 2 table spoons Honey Mix the Apple cider vinegar, olive oil and honey in a 500ml glass bottle. Shake well. Keep in fridge for later use....
by paulvb | Mar 13, 2014 | Recipes
Ingredients: 4 eggs (free range) 2/3 cup of olive oil ½ cup of honey (to taste, can add a little more) 3 cups spelt flour 1tsp bicarbonate 1tsp baking powder 2tsp ginger powder 2tsp cinnamon ½ nutmeg 1 ½ – 2 cups grated...
by paulvb | Mar 11, 2014 | Recipes
Makes around 15 Bliss Balls are such a wonderful treat and super-food snack. You can put almost anything in them, nuts seeds, dried fruit, peppermint or orange oils! And it’s so easy too. 2 cups almond meal 200 g of dried apricots (soak over night) 11/2 cups...
by paulvb | Feb 28, 2014 | Recipes
with Coconut, Vanilla, Honey. Dairy, Wheat & Gluten Free. Recipe: Makes at least 68 mini muffins. Ingredients: 4 Bananas 100grams of Desiccated Coconut 3 table spoons of Honey 1 table spoon of Vanilla Extract ½ cup of Almond Milk (room temperature) 3 Eggs (room...
by paulvb | Jan 8, 2014 | Recipes
(courtesy of the Merrymaker Sisters ) We have forever been searching for the perfect paleo cookies. Several faileos (too hard, tastes like cardboard, crumbles + falls apart = gross) later, here it is! Our (to date) favourite paleo cookies! We like ours soft + chewy...
by paulvb | Nov 6, 2013 | Recipes
serves 6 2 large avocados 1tsp vanilla 3 tblsp sweetner of choice, honey or coconut syrup (or equivalent stevia if avoiding sugars) 3 tblsp cacao powder 1 cup of fresh or frozen raspberries 6 individual glasses Use a food processor or stick blender to combine all...
by paulvb | Nov 1, 2013 | Recipes
Ingredients ½ cups sesame seeds ground ½ cups linseeds ground 1/2cups sunflower seeds not ground ½ cups almonds, raw or baked ½ cups of coconut flakes or shredded. (optional) ½ cups pepitas ½ bag brown rice puffs 2-3 tblsp cinnamon Combine all ingredients well,...
by paulvb | Oct 30, 2013 | Recipes
Will make about 10 muffins or the ingredients can be successfully doubled. Great for school lunches with no nuts, packed with protein, fibre, and healthy fats for brain power. ½ cup coconut flour ¼ teaspoon baking powder ¼ cup coconut oil ¼ cup coconut syrup or rice...
by paulvb | Oct 21, 2013 | Recipes
Serves 4-5 125 gram cup brown rice 75gram black rice 1 x lg cottage cheese 1/8 small block cheddar 1-2 pkts chopped spinach, Seasoning 2 sheets filo Black sesame seeds Veg stock 1 onions 1 cloves garlic Basil 1 teaspoons Dill 1 teaspoons Nutmeg 1 teaspoons Tamari...
by paulvb | Oct 21, 2013 | Recipes
Serves four This is a really simple delicious curry, you can use whatever veg you like, I love sweet potato as it thickens and sweetens the curry adding loads of fibre without being too starchy 1 tblspn of ghee or coconut oil 1 large onion 2 garlic cloves 2 tsp of...
by paulvb | Oct 21, 2013 | Recipes
(makes about 16 pancakes) Tory has made these pancakes for years with just the buckwheat flour, they are delicious and so easy. The rule of thumb with pancakes is often the first one is not so good, so don’t worry, the rest will be great. The flax seeds add fibre and...
by paulvb | Oct 21, 2013 | Recipes
(serves two adults and 3 kids) 10-12 organic eggs clump broccoli 1 x cob sweet corn 1 x carrot any other veg you desire This is so easy and the kids love it with all it’s different and bright colours. Appearance is a big thing when getting kids to eat vegetables! Mix...
by paulvb | Oct 3, 2013 | Recipes
Makes a medium sized jar or store in a plastic container in the fridge. 3 cups of mixed rolled grains, oats, barley, rye, amaranth, quinoa…or simply just oats. ½ cup chopped almonds 1 cup sesame seeds ½ cup pepitas ½ cup sunflower seeds 1 cup spelt flour 2-4 tbl...
by paulvb | Oct 2, 2013 | Recipes
Serves 6 Ingredients 1 ½ cups of oats (oat flakes) 400ml can of coconut cream 3 cups of water Honey Vanilla pods Instructions: Soak oats overnight. Combine oats, coconut milk and water in a saucepan or pot. Bring to boil, then reduce heat and...
by paulvb | Sep 26, 2013 | Recipes
Serves four 4 organic pears 2 tablespoons honey cinnamon stick star anise ginger cardamom Peel the pears then add the spices and pears to a pan of water. Cook for about 30-45 minutes. Remove the pears then reduce the syrup to a thickness of your choosing...
by paulvb | Aug 30, 2013 | Recipes
Serves 16 5 lrg onions 4 tblsp olive oil 4 sm cans chopped tomato 1kg red kidney beans, black eyed beans and cannelloni beans Season 3 tblsp of tomato paste Paprika 1 teaspoon Barley soaked 2 cups Carrots 1kg Veg stock 11/2 litre Lemon zest and juice of one lemon...
by paulvb | Aug 16, 2013 | Recipes
1 tblsp ghee 2 cups Red lentils soaked over night 1 garlic cloves small Knob ginger grated 500mls veg stock (herbamare is good) ½ can Coconut cream Lemon juice Fresh coriander leaves In a heavy based pot gentle fry ginger and garlic in ghee until soft. Add half the...
by paulvb | Aug 11, 2013 | Recipes
Serves 4-6 ¼ white cabbage or Chinese cabbage shredded finely Half a purple cabbage shredded finely Half Celery chopped quite finely 1 carrot sliced finely 3 Green apples chopped in small squares Black or white sesame seeds 2 or 3 Red yellow or green capsicum A...
by paulvb | Jul 10, 2013 | Recipes
Ingredients 1/3 cup coconut oil 2-3 heaped tblspns raw cacao powder 50gms cacao butter (loving earth brand) Coconut sugar (it’s like brown sugar but much better for you) Stevia powder and drops (only a tiny amount is needed, add more if u want a sweeter version)...
by paulvb | Jul 10, 2013 | Recipes
…for one person We recommend everyone to regularly drink apple cider vinegar ( the good organic stuff with the mother still intact) Anecdotal evidence indicates that ACV relieves joint pain, headaches, arthritis, headaches, fatigue and more. It is highly alkaline and...
by paulvb | Jun 13, 2013 | Recipes
…makes around 15 Bliss Balls are such a wonderful treat and super-food snack. You can put almost anything in them, nuts seeds, dried fruit, peppermint or orange oils! So so easy too. 2 cups almond meal 2 -3 heaped tblspns raw cacao 1 ½ cups pitted dates 11/2 cups...
by paulvb | Feb 27, 2013 | Recipes
Delicious almond, currant and carrot muffins – makes about 10. 3 organic eggs ½ cup olive oil 1/3 cup mapel syrup 1 tspn vanilla 2 tspns cinnamon powder 1tsp baking powder 1tsp baking soda 1 cup of almond meal 1 cup brown rice flour 1/3cup LSA. or any ground...
by paulvb | Jan 14, 2013 | Recipes
The yummiest healthiest quickest chocolate sauce in the world! Half a can of organic coconut cream (powder can also be used) 1/3 cup of raw organic cocoa or cacao, more can be added for a darker thicker sauce 1/3 cup of maple syrup, rice syrup, ½ teaspoon of stevia...
by paulvb | Dec 16, 2012 | Recipes
Serves 6 2 tomatoes chopped ½ cup spelt bread crumbs 2 onions 2 cups raw unsalted cashew nuts 3 cloves garlic 2 eggs Dried Italian herbs (oregano, basil ) 1 cup any grated veges (kumera, pumpkin, zucchini) Olive oil (cold pressed) ½ cup grated cheese (optional) In a...
by paulvb | Nov 13, 2012 | Recipes
Serves 6 2 tblspoons of miso paste (fresh or packet) 200gms brown rice (pre cook) 3 tblsp sesame oil 1large bunch Asian greens tamari Splash of Mirin 2 eggs (Tamari roasted) sesame and sunflower seeds Veg stock 1 bunch coriander for garnish 1 small sized root grated...
by paulvb | Jul 5, 2012 | Recipes
For sixteen – divide for less! Baked Seasonal Vegetables 1 whole Pumpkin 3 eggplants Eggplant 3 medium Sweet potato 4-5 Zucchini 2 kgs Rocket 5 large tomato Nut mince for sprinkles 4 Onions 4 cloves Garlic 11/2 cups of any nuts, use at least 2 types like...
by paulvb | Jul 3, 2012 | Recipes
Serves 6 1 whole med pumpkin…make sure they are ripe (jap, butternut and qld blue can be used also depending on sweetness and availability) 1 sweet potato 1 med onion diced 300mls veg stock (herbamare) maybe need more, add gradually 2 garlic cloves Seasoning Nutmeg...