by paulvb | Apr 6, 2021 | Recipes
Vegan, gluten free, dairy free Next time you have some extra kale make this simple kale pesto and store it for later. So easy! You will need: a high power blender or bullet a pot of boiling water a strainer a jar with lid a bowl of ice water Ingredients: 1 x bunch of...
by paulvb | Apr 5, 2021 | Recipes
Gluten free, dairy free, vegan Serves 2 Difficulty: Easy peasy Time: 45 minutes This broccoli bake is a fusion of my Nonna from Sicily’s famous broccoli recipe and my grandma’s traditional and tasty cauliflower bake. Although both of these wonderful women would...
by paulvb | Nov 17, 2020 | Recipes
Here’s great and simple plant-based Parmesan recipe from our Executive chef 1 cup x raw almonds or macadamias 2 Tablespoons x nutritional yeast 1 tsp x sea salt 1 Tablespoon x extra virgin olive oil 2 thin slices x garlic (optional) HOW TO MAKE: Pulse all...
by paulvb | Sep 12, 2020 | Recipes
Vegan, gluten free, dairy free Ingredients: 1/4 x kent pumpkin (700g), 2cm cubes with skins on 1 cup x rice 1 cup x leek (100g), diced 2 tsp x garlic, minced 3 tbsp x curry spice mix (pg22) or curry powder of your choice 1 cup x mushrooms, either oyster or button,...
by paulvb | Aug 18, 2020 | Recipes
Vegan, gluten free, contains nuts These sweet treats are packed with protein and other goodness, treat yourself! Makes 21 bars in a 33cm x 23cm baking tray Ingredients: Base 1 x cup coconut flour (120g) 1.5 cups x almond meal (150g) 3 tbsp x melted coconut oil 1/2 cup...
by paulvb | Jul 22, 2020 | Recipes
Plant based. Serves 4. Ingredients 1 pack x pad thai noodles (200g) 1 pack x tofu or any protein (300g) – diced • 1 bunch of broccolini 2 x carrots 1/4 cup x crushed peanuts 1 x bird eye chilli 2 x cloves garlic 1 piece x ginger 4 x spring onions 1 can x baby...
by paulvb | Jul 22, 2020 | Recipes
100% plant based & gluten free BE EQUIPPED: • Circular or square baking tin: About 25cm in diameter or 25cm X 25cm if square. At least 6cm high edges. • Baking paper • Food processor or blender • Large mixing bowl • Oven • Love of food RECIPE: (Wet mix) 6 x...
by paulvb | Feb 18, 2020 | Recipes
Makes 6 large rolls or 12 hand rolls Ingredients Teriyaki mushrooms 6 field mushrooms (600g) piece of ginger (35g) 3 cloves of garlic 8 tbsp soy sauce 5 tbsp mirin 4 tbsp honey or raw sugar 3 tbsp rice wine vinegar 20mls vegetable oil Other 1 x 10 pack of nori sheets...
by paulvb | Feb 18, 2020 | Recipes
Vegan, refined sugar free, dairy free, gluten free This recipe is super easy, but always such a hit. I love serving mine with a little granola and berries but you can have it on its own as well. I love it as well because you get a nice hit of healthy fats and can...
by paulvb | Dec 18, 2019 | Recipes
Gluten free, vegan Ingredients Chocolate Layer 3/4 cup x cacao powder 4 drops x peppermint oil 1/4 cup x cacao butter 1/4 cup x coconut oil 1/2 tsp x salt 1/2 cup x maple syrup 1/2 tsp x vanilla extract 1/2 cup x buckwheat Cheeze cake filling 1.5 cups x soaked cashews...
by paulvb | Dec 18, 2019 | Recipes
Gluten free, vegan Christmas time serves up many amazing meals and family favourite treats on the table. One of my absolute favourite childhood Christmas memories was that special moment when the Christmas cake is served up and everyone took a moment to share that...
by paulvb | Nov 19, 2019 | Recipes
Vegan, gluten free, refined sugar free ABOUT Did you know that fennel actually has this amazing top part of the herb. For some reason when you buy fennel from the shops they chop off one of the best parts. My suggestion is to ask your farmer to keep the tops of the...
by paulvb | Oct 14, 2019 | Recipes
Vegan, gluten free, refined sugar free Equipment Food processor Blender Dehydrator or oven Base 3 cups x buckwheat (soaked for 10-12 hours) 8 x medium carrots 1 tsp x salt 2 tbsp x honey 3 tbsp x Italian herbs 1 1/2 cups x golden flaxseeds 1/2 cup x cold pressed olive...
by paulvb | Oct 14, 2019 | Recipes
About I love this recipe because you can make a large batch and keep them in the freezer. That way when you are craving something sweet you have a healthier option instead of reaching for a chocolate with refined sugars that are often wrapped in plastic. Better for...
by paulvb | Sep 18, 2019 | Recipes
Makes 6 small or 4 regular size INGREDIENTS Panna cotta 1 can full fat coconut milk (400mls) 1 tsp vanilla 1/4 cup white sugar (I never usually use this sugar but I wanted the traditional white look) 3/4 tsp agar powder – you can buy this at health food stores...
by paulvb | Jun 24, 2019 | Recipes
Vegan, vegetarian Serves 5 I had it with purple sweet potato mash, beans & toasted sourdough Since cutting out meaty things from my diet I always thought it would be such a mission to make rich gravy-ish sauces, try this dish and I guarantee you wont feel like...
by paulvb | May 28, 2019 | Recipes
Vegan, gluten free, refined sugar free I’ve never really been a fan of Cherry Ripes… Not sure if that’s because they taste like plastic/processed cherries or what. But I do love real cherries and their in season so I have adapted my own recipe so you can taste...
by paulvb | May 27, 2019 | Recipes
Gluten free, vegan, refined sugar free Ingredients (makes 10) 5 x red capsicum 1 1/2 x cups of quinoa 1 cup x kidney beans or one can x organic kidney beans 1/4 cup x cashews 1/2 cup x black olives (without pips) 1 x medium brown onion 2 cloves x garlic 4 x medium...
by paulvb | May 26, 2019 | Recipes
Gluten free, vegan A perfect companion on those cold winter nights! Ingredients 1 x medium size Jap (Kent) pumpkin 1 tsp x coriander seeds 1 tsp x fennel seeds 1 tsp x cumin seeds 1 tsp x fenugreek seeds 2 tbsp x fresh rosemary 1/2 tsp x black pepper 1 tsp x celtic...
by paulvb | May 2, 2019 | Recipes
Gluten free, vegan, refined sugar free Ingredients 1 cup x frozen raspberries 1/2 cup x cashews 1 can x coconut cream 4 tbsp x maple syrup 1/2 tsp x vanilla 1/4 cup x melted coconut oil juice and zest of 1 lemon Optional: 1 tsp x lucuma powder 1 tsp x Reishi mushrooms...
by paulvb | May 2, 2019 | Recipes
Gluten free, vegan, refined sugar free The perfect recipe to add to your prep day so that when you’re craving something to pick you up in the afternoon you’re not always reaching for something with sugar. We love having a batch of these in our freezer for...
by paulvb | Mar 12, 2019 | Recipes
Vegan, gluten free, sugar free Ready in: 3 minutes Serves: 6 Brief description: This is a beautiful, vibrant dressing that is filled with an abundance of nutritional goodness, loads of flavour, big aromatic herbaceous freshness and a zesty cheesiness that will make...
by paulvb | Feb 6, 2019 | Books
We might be a little bit biased, since Angie used to be a chef at Billabong, but we think that this is one of the best cookbooks out there. More than just a cookbook, Making Peace Before You Eat inspires the reader to connect with their meal, eating with mindfulness...
by paulvb | Feb 3, 2019 | Recipes
Vegan. gluten free, sugar free A BIT OF BACKGROUND: Most traditional cultures around the world have evolved with some type of fermented food being eaten at the every meal. However, this can take some time to master the art of fermentation/pickling and quite often we...
by paulvb | Feb 2, 2019 | Recipes
Gluten free, vegan, dairy free INGREDIENTS:1/2 cup x favourite nut butter (I recommend either cashew, almond, macadamia or peanut butter ) 1/4 cup x organic coconut cream 1/2 cup x extra virgin coconut oil (melted into liquid) 1 tablespoon x cacao...
by paulvb | Feb 1, 2019 | Recipes
Gluten free, vegan, sugar free Serves: 8 Ingredients 1 x medium size Jap (Kent) pumpkin (or root vegetables of choice) 3 tsp x whole seed spice mix (think fennel, coriander seeds, cumin, etc) 2 tbsp x fresh rosemary 1/2 tsp x black pepper 1 tsp...
by paulvb | Dec 5, 2018 | Recipes
Gluten free, refined sugar free. Vegan option. Porridge is incredibly nourishing and grounding and is the perfect meal to start the day as it is gentle, warming and easy to digest. There are many different grains you can make porridge with including whole and steel...
by paulvb | Nov 6, 2018 | Recipes
Vegan. gluten free This is a pretty easygoing recipe, I’ve made quite a few different versions of it. Usually all depending on what’s in my cupboard that I can throw all together at once. Its great for snacks and totally yum for breakfast, dessert,...
by paulvb | Nov 6, 2018 | Recipes
Vegan, gluten free Coconut yogurt can be expensive. If you are dairy intolerant or just love the taste of coconut yogurt why not make your own! I love serving mine on top of activated granola or chia cups. It’s super simple, probiotic rich, creamy and delicious....
by paulvb | Oct 8, 2018 | Recipes
Vegan, gluten free This is a lovely, wholesome sweet treat that is filled wholefood goodness that is as rich and satiating as it comes in the world of banana cake. The pumpkin and spices add a very exciting twist to the flavour while honouring the comfort of a home...
by paulvb | Sep 18, 2018 | Recipes
Vegan, gluten free, refined sugar free This is a super easy recipe and perfect if you have left over rice. It can be easily changed to whatever veggies you have at home! INGREDIENTS: 250g x brown rice – cooked 1/2 bunch x mint 1/2 bunch x coriander 1 x bag...
by paulvb | Sep 18, 2018 | Recipes
Vegan, paleo, gluten free, refined sugar free This is a super dense & delicious loaf thats going to make your kitchen smell like heaven. I like it toasted with extra PB, maple and banana….ohhhhhh baby. PART 1: 3 x mashed ripe bananas (spotty if you have them) 1/2...
by paulvb | Sep 18, 2018 | Recipes
Vegan, gluten free, refined sugar free This recipe is so versatile. I make both the pesto and the herbed chilli and just keep them in my fridge and add them to anything really. Dip fresh bread in the oil or add to a salad. Add the pesto to pasta (I recommend buckwheat...
by paulvb | Sep 18, 2018 | Recipes
Vegan, gluten free, refined sugar free Smoothies are such an easy and tasty way to pack nutrients into your daily routine, I make them on the “reg” and I thought I’d share with you my top 5 favourites!! They can easily be modified to whatever you like, so...
by paulvb | Sep 18, 2018 | Recipes
Vegan, gluten free, refined sugar free My Mum finally shared her ratatouille recipe and now I am sharing it with the world! A french classic and a dish I lived on growing up. It’s packed with so many veggies and is great as a main or a side dish. INGREDIENTS: 8...
by paulvb | Sep 10, 2018 | Recipes
Gluten free, vegan, no added sugar A quick word: Here is a simple little treat that brings a vibrant joyous aroma and taste. Filled with 100% wholefood goodness and natural sweetness, they bring an uplifting zing while satiating that inner cry for a sweet treat (but...
by paulvb | Aug 20, 2018 | Recipes
If there’s one food that most Australians hold close to their hearts, it’s Vegemite. The savoury spread represents a metaphorical black and gold of Australian culture being enjoyed by countless Australians since it’s introduction to our shelves in 1923. Throughout...
by paulvb | May 1, 2018 | Recipes
This is a beautiful, simple and very tasty way to cook pumpkin for a small group or to a family. It saves time cutting and presents really nicely and creates a great sharing atmosphere while everyone has to scoop into the golden, caramelise wheel in the middle of the...
by paulvb | May 1, 2018 | Recipes
I love vibrant, bright and full flavoured sauces and dressings like this! They make the best accompaniment to balance slightly sweet, rich and full-bodied offerings like pumpkin, sweet potato, polenta, eggplant, lasagna thick vegetable stews. This pesto is also an...
by paulvb | Jan 22, 2018 | Recipes
Makes 12 slices Biscuit layer 1 cup almond meal 1 cup dried macadamia 1 cup cashews 1 cup pitted soaked dates with 1/4 cup of date water 1/4 tsp celtic salt 2 tbsp melted cold-pressed coconut oil 1 tbsp maca powder 1 tsp of wattle seed powder 2 shots of espresso Cream...
by paulvb | Apr 6, 2017 | Recipes
Recipe by Billabong chef Si Favorito GF, Paleo, Vegan, Sugar free, yeast free This loaf is beautifully satisfying and is loaded of wholefood goodness and nutrition. It makes a perfect breakfast loaf with some avocado, fresh herbs, lime & chilli or even an...
by paulvb | Mar 29, 2017 | Recipes
This is one of the guests favourites here at Billabong Retreat. A simple and delicious vegan breakfast. Ingredients (serves 4) 1 cup of buckwheat 1 banana 1 teaspoon of baking powder 1 cup of almond milk (or coconut, soy, rice milk) 1 heaped tablespoon of ground flax...
by paulvb | Jan 30, 2015 | Recipes
Gluten free, Nut free, Vegan Blender required (Serves 6) A surprisingly decadent taste and texture, this is a long-standing crowd pleaser. Enjoy it as a simple chocolate mousse or as a soft vegan icing. Ingredients 2 ripe small/medium avocados ¾ cup real maple syrup 1...
