Makes 6 small or 4 regular size


Panna cotta

  • 1 can full fat coconut milk (400mls)

  • 1 tsp vanilla

  • 1/4 cup white sugar (I never usually use this sugar but I wanted the traditional white look)

  • 3/4 tsp agar powder – you can buy this at health food stores

Berry topping

  • 1 cup frozen mixed berries

  • 1 tbsp maple syrup

  • 1/2 tsp vanilla

  • pinch of salt


  1. Pour all panna cotta ingredients into a saucepan, simmer on low for 5-6 minutes and continuously stir with a spoon, then pour into moulds
  2. Allow to cool
  3. Put them in the fridge for a couple of hours to set
  4. For the berry topping – put all berry ingredients into a saucepan and simmer until the berries have defrosted and softened, then cool in the fridge
  5. Carefully remove the panna cotta from the moulds, serve with berries and enjoy!

About Kim:

Kim grew up in the kitchen with a love of food; learning from her mother who worked as a chef. Once Kim discovered the amazing world of plant based wholefoods and how they not only enrich your diet but your whole lifestyle, she knew that this was the area she wanted to focus her heart and soul on.

Kim’s currently sharing her passion at Billabong Retreat every second weekend as well as creating recipes which you can find at or on Instagram @kimlikesfood