by lana | Dec 3, 2024 | Recipes
Crumble desserts have long been a comforting favourite, with their warm, fruity base and irresistible golden topping. However, traditional crumbles often rely heavily on refined sugar and processed ingredients. Billabong Retreat Head Chef Oriana’s Berry Apple...
by paulvb | Feb 7, 2021 | Recipes
100% plant-based, gluten free I love these little muffins for so many reasons. They’re easy, tasty, look sensational and are made completely from plants. Equipment Needed: • Muffin tin & moulds plus some oil to grease the tin • A bullet, food processor or...
by paulvb | Feb 1, 2021 | Recipes
Here’s a quick and tasty recipe for next time you have some juicy little tomatoes to use. Ingredients: 2 punnets (or 500g) x small tomatoes (cut in halves) A small handful x fresh aromatic herbs roughly chopped, oregano, thyme, rosemary, parsley – any...
by paulvb | Jul 22, 2020 | Recipes
Plant based. Serves 4. Ingredients 1 pack x pad thai noodles (200g) 1 pack x tofu or any protein (300g) – diced • 1 bunch of broccolini 2 x carrots 1/4 cup x crushed peanuts 1 x bird eye chilli 2 x cloves garlic 1 piece x ginger 4 x spring onions 1 can x baby...
by paulvb | Jul 22, 2020 | Recipes
100% plant based & gluten free BE EQUIPPED: • Circular or square baking tin: About 25cm in diameter or 25cm X 25cm if square. At least 6cm high edges. • Baking paper • Food processor or blender • Large mixing bowl • Oven • Love of food RECIPE: (Wet mix) 6 x...
