by lana | Dec 3, 2024 | Recipes
Crumble desserts have long been a comforting favourite, with their warm, fruity base and irresistible golden topping. However, traditional crumbles often rely heavily on refined sugar and processed ingredients. Billabong Retreat Head Chef Oriana’s Berry Apple...
by paulvb | Aug 4, 2019 | Recipes
Vegan, refined sugar free, gluten free Ingredients Makes one layer of the cake Base 1/2 cup x almonds 1/2 cup x cashews or macadamia (or mixture of both) 1/2 cup x cacao powder 1 cup x soaked dates (soak in boiling water) pinch x salt (preferably celtic or pink salt)...
by paulvb | Sep 25, 2017 | Nutrition, Podcasts and Videos, Recipes
Quick four minute video recipe from Billabong chef Simon Favorito. About The Chef: Simon Favorito comes from a lineage of wholefood chefs & has spent over half his life helping people to discover the magic of wholefood medicine through the culinary arts as a chef,...
by paulvb | Sep 25, 2017 | Recipes
Makes 1 large loaf Ingredients 1/2 cup of coconut oil, melted 1/2 cup honey 3 eggs or 3 flax eggs (3 tablespoons of flax to 2 tablespoons filtered water) 2 teaspoons vanilla powder 1/2 teaspoon bicarbonate soda 2 1/2 teaspoons aluminum free baking powder 1 teaspoons...
by paulvb | Sep 18, 2017 | Recipes
Another amazing cake from Billabong chef Tash Burbury Ingredients 1/3 cup milk (I used almond) 4 eggs (can also use chia egg replacements) 1 teaspoon vanilla 2 cups of cooked quinoa (make sure you soak your quinoa before cooking for better digestion) 1/4 cup melted...
by paulvb | Jul 25, 2017 | Recipes
Base 1 cup desiccated coconut 1 cup of walnuts 1 cup cashews 1/4 tsp salt 2 tbsp melted coconut oil 2 tbsp cacao Centre 1 cup of unsweetened almond milk 1/4 cup of melted coconut oil 1/2 cup honey or maple syrup 2 cups of soaked cashews 1 ripe avocado juice of one...
by paulvb | May 15, 2017 | Recipes
If you have a kids party with 16 hungry children coming this is a great healthy recipe to feed them. Otherwise just half or quarter the ingredients to serve less. BOIL ORANGES for : 30-45 Minutes PREP TIME : 15-20 Minutes BAKING TIME : 45-60 Minutes INGREDIENTS...
by paulvb | Oct 21, 2016 | Recipes
This is Archie’s first contribution to the Billabong recipes! Ingredients 3 eggs 3 cups desiccated coconut 1 cup almond meal 100g butter 1 cup rice mil 1/2 cup coconut oil 1/2 cup coconut oil tablespoon vanilla essence table spoon bicarb tablespoon beetroot...
by paulvb | Aug 25, 2016 | Recipes
A delicious and easy healthy alternative for afternoon tea for the kids or a pick me up for yourself. With the addition of protein rich nuts and energizing coconut oil you don’t have to feel guilty. Ingredients ½ cup of liquid coconut oil, 1 tbsp cacao powder 1 cup of...
by paulvb | Jun 17, 2015 | Recipes
So easy and delicious especially with some local or organic oranges. A healthy gluten free version on the old orange and poppyseed cake rich in good fats, fibre and protein. Ingredients: 3 organic eggs ½ cup of cold pressed olive or macadamia oil juice of 2 oranges...
by paulvb | May 27, 2015 | Recipes
Serves 2 Ingredients 1/3 cup chia seeds 1 ½ cups almond milk or coconut milk (or a mix of coconut rice milk) ½ cup coconut cream (check the label when purchasing) to ensure there are no preservatives) 1 tsp ground cinnamon ½ cup fresh or frozen blueberries Pinch of...
by paulvb | Dec 3, 2014 | Recipes
This is a seriously delicious and earthy chocolate cake. This recipe has been used for many a wedding, engagement party, birthday or baby shower and is a perfect treat for Christmas! it never fails to impress. Ingredients: 3 medium beetroots 2 cups brown rice flour ½...
by paulvb | Oct 23, 2014 | Recipes
This scrumptious creamy cake is high in healthy fats and virtually fructose free. It is Gluten and grain free too. Its super easy and looks really special too You will need 1 x 12 inch spring form cake tin lined with baking paper Base 2 ½ cups almond meal ¾...
by paulvb | Mar 13, 2014 | Recipes
Ingredients: 4 eggs (free range) 2/3 cup of olive oil ½ cup of honey (to taste, can add a little more) 3 cups spelt flour 1tsp bicarbonate 1tsp baking powder 2tsp ginger powder 2tsp cinnamon ½ nutmeg 1 ½ – 2 cups grated...
by paulvb | Mar 11, 2014 | Recipes
Makes around 15 Bliss Balls are such a wonderful treat and super-food snack. You can put almost anything in them, nuts seeds, dried fruit, peppermint or orange oils! And it’s so easy too. 2 cups almond meal 200 g of dried apricots (soak over night) 11/2 cups...
by paulvb | Feb 28, 2014 | Recipes
with Coconut, Vanilla, Honey. Dairy, Wheat & Gluten Free. Recipe: Makes at least 68 mini muffins. Ingredients: 4 Bananas 100grams of Desiccated Coconut 3 table spoons of Honey 1 table spoon of Vanilla Extract ½ cup of Almond Milk (room temperature) 3 Eggs (room...
by paulvb | Jan 8, 2014 | Recipes
(courtesy of the Merrymaker Sisters ) We have forever been searching for the perfect paleo cookies. Several faileos (too hard, tastes like cardboard, crumbles + falls apart = gross) later, here it is! Our (to date) favourite paleo cookies! We like ours soft + chewy...
by paulvb | Nov 6, 2013 | Recipes
serves 6 2 large avocados 1tsp vanilla 3 tblsp sweetner of choice, honey or coconut syrup (or equivalent stevia if avoiding sugars) 3 tblsp cacao powder 1 cup of fresh or frozen raspberries 6 individual glasses Use a food processor or stick blender to combine all...
