by lana | Mar 20, 2023 | Recipes
Easter Pear & Ginger Polenta Cake Our head chef Adam shares of of his favourite cake to bake over the easter break…. Ingredients: 450gm Almond meal 450gm Polenta 6tsp Gluten free baking powder 1.5tsp Baking soda 1/4tsp Salt 300ml Sunflower oil 600gm...
by lana | Jan 12, 2023 | Recipes, Wellness
Our Cook Oriana shares her delicious cake recipe. Preheat oven 190C Ingredients: -2 medium oranges, fresh whole with rind on -1 1/4 tsp baking powder -12 tablespoons of egg replacer (I recommend the Organ Gluten Free Egg Replacer Mix brand) -1 1/4 cups coconut sugar...
by paulvb | Dec 18, 2019 | Recipes
Gluten free, vegan Christmas time serves up many amazing meals and family favourite treats on the table. One of my absolute favourite childhood Christmas memories was that special moment when the Christmas cake is served up and everyone took a moment to share that...
by paulvb | Jul 24, 2018 | Recipes
Gluten free, dairy free Creating a healthy food culture is all about balance, and allowing a little time for some of the sweeter things in life from time to time plays a big part in this. It’s not often we use sugar these days in the Billabong kitchen, but if we do,...
by paulvb | Jul 24, 2018 | Recipes
Gluten free & Dairy free Sometimes only a chocolate cake will satisfy our taste buds’ silent cries for some sweet attention. As someone who prefers not to consume dairy or gluten, I decided to create this dark cacao sponge so that is was gluten & dairy free as...
by paulvb | Feb 22, 2018 | Recipes
Using all Natural Sugars. Dairy Free, Gluten free and Vegan Ingredients: Base 1/2 cup of almonds 1/2 cup of cashews or macadamia (or mixture of both) 1/2 cup of cacao powder 1 cup of soaked dates (soak in boiling water) pinch of salt (preferably celtic or pink salt)...
