with Coconut, Vanilla, Honey. Dairy, Wheat & Gluten Free. 

Recipe: Makes at least 68 mini muffins.
Ingredients:

• 4 Bananas
• 100grams of Desiccated Coconut
• 3 table spoons of Honey
• 1 table spoon of Vanilla Extract
• ½ cup of Almond Milk (room temperature)
• 3 Eggs (room temperature)
• 3 table spoons of melted Coconut Oil ( added last)
• 350grams of Gluten Free Flour
• Coconut Chips ( To garnish top)

Steps:

• Preheat fan forced oven to 220 degrees
• Line mini muffin tray with paper cases
• Roughly mesh bananas
• Whisk together the eggs, vanilla extract, honey, almond milk and bananas and then add the flour, and lastly add the coconut oil. ( Add more almond milk as needed)
• Distribute the mixture into the mini muffin tray, by dropping a teaspoon of the mix into the individual paper cases.
• Sprinkle on top coconut chips.
• Bake for 10-15 minutes.

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