So easy and delicious especially with some local or organic oranges.

A healthy gluten free
version on the old orange and poppyseed cake rich in good fats, fibre and protein.


  • 3 organic eggs
  • ½ cup of cold pressed olive or macadamia oil
  • juice of 2 oranges
  • juice of 1 lemon
  • 3 tblsp chia seeds
  • 2 cups almond meal
  • ½ tsp bicarb soda
  • 3 tblsp honey or rapadura sugar or equiv sweetner of your choice


  1. Pre heat oven to 180 degrees
  2. Whisk eggs in a bowl and add oil and sweetner.
  3. Whisk till thick then add bicarb and stir
  4. Add lemon and orange juice and stir through, add chia and let sit for 5 minutes so the seeds
  5. Add almond meal and mix through.
  6. Pour into a lined cake tin and bake for half hour
    or poke a skewer into the centre to see if it comes out clean. If it does it’s done.
    Cool and serve with a cuppa! 🙂 EnjoyThis recipe was provided by Tory. Come and stay at Billabong Retreat to enjoy more of such delicious food 🙂