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Delicious Fudge

A delicious and easy healthy alternative for afternoon tea for the kids or a pick me up for yourself. With the addition of protein rich nuts and energizing coconut oil you don’t have to feel guilty.

Ingredients

½ cup of liquid coconut oil,
1 tbsp cacao powder
1 cup of nut butter of your choice (peanut butter is an option or you could add a tablespoon if you like)
½ cup of maple syrup or sweetener of your choice.
Pinch of sea salt
Teaspoon of vanilla
1 tbsp of macca powder – optional (available in health food stores)
1 ½ cups of rice puffs
Method

Mix all ingredients in a bowl except rice puffs till fully combined.
Fold in rice puffs.
Transfer to a baking dish of your choice to harden in the fridge.
This recipe can be also frozen. Experiment with different ingredients like desiccated coconut or currents. Enjoy!

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Paul von Bergen

Founded Billabong Retreat in 2009 after leaving a 15-year corporate career and training as a yoga and meditation teacher. He teaches mindfulness, breathwork and yoga in a way that blends ancient wisdom with modern neuroscience - practical, down-to-earth, and designed for real life. He's also the author of Being GOD (2025).

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