This is Archie’s first contribution to the Billabong recipes!
Ingredients
- 3 eggs
- 3 cups desiccated coconut
- 1 cup almond meal
- 100g butter
- 1 cup rice mil
- 1/2 cup coconut oil
- 1/2 cup coconut oil
- tablespoon vanilla essence
- table spoon bicarb
- tablespoon beetroot powder
Instructions
- Preheat oven to 180c
- Mix eggs in bowl and coconut sugar and bicarb
- Add coconut oil, vanilla & beetroot powder
- Stir in almond meal and desiccated coconut – combine well
- Add rice milk and combine
- Put mixture in cake dish and in oven for 35-40 mins
Topping
- Combine butter, maple syrup, vanilla & beetroot powder
- Spread over cake and add fruit
Thanks Archie von Bergen!
