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Beetroot Salad

A Super simple salad!

Ingredients:

  • 2-3 Beetroots
  • 2 Stocks of Spring onion

Dressing:

  • 250 ml Apple Cider Vinegar
  • 250ml Olive Oil
  • 2 table spoons Honey

Mix the Apple cider vinegar, olive oil and honey in a 500ml glass bottle. Shake well.

Keep in fridge for later use.

Instructions:

Peel and grate the beetroots. Chop the spring onion. Pour some of the dressing over the salad and mix well.

To enjoy this and more of our recipes visit Billabong Yoga & Meditation Retreat www.billabongretreat.com.au or call 02 4573 6080

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Paul von Bergen

Founded Billabong Retreat in 2009 after leaving a 15-year corporate career and training as a yoga and meditation teacher. He teaches mindfulness, breathwork and yoga in a way that blends ancient wisdom with modern neuroscience - practical, down-to-earth, and designed for real life. He's also the author of Being GOD (2025).

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