Serves 6


  •     1 ½ cups of oats (oat flakes)
  •     400ml can of coconut cream
  •     3 cups of water
  •     Honey
  •     Vanilla pods


Soak oats overnight. Combine oats, coconut milk and water in a saucepan or pot. Bring to boil, then reduce heat and simmer for about 7 minutes, until soft and creamy. Add vanilla and honey for taste.

Serve with granola, muesli, seasonal fruit and Greek yogurt.

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