You can’t beat a frittata for breakfast – this is Tash’s version and serves around 6

Ingredients:

  • 8 beaten eggs
  • 1/2 cup of milk of choice
  • 3 cups of chopped veggies of choice. I used sweet potato, carrots, zucchini, carrot and sweet corn.
  • 1/2 fine chopped onion
  • 1 glove of garlic
  • 1 tablespoon of turmeric
  • 1 tablespoon of lemon myrtle (optional but recommended)

Instructions:

  • Mix together sprinkle sesame on top.
  • Put into oven at 180 degrees.
  • Make sure your have lined it with baking paper

About The Chef

Tash Burbury can be found cooking delicious meals at Billabong Retreat or find her at Northern Beaches markets every other Friday.

She also offers conscious catering blessed with high vibration, local+sustainable Australian flavour, Grass fed meat, Line caught fish, Refined sugar free, Vegan/Gluten free available
https://www.instagram.com/burburywholefoods/

Treat mum to a rejuvenating day at Billabong Retreat. She’ll enjoy nourishing wholefood meals, restorative yoga, a wellness workshop and an indulgent relaxation massage, leaving her refreshed and reconnected with herself. It will be a day she'll never forget.
Give the Gift of Wellness this Mother’s Day
FOR ONLY $199
Treat mum to a rejuvenating day at Billabong Retreat. She’ll enjoy nourishing wholefood meals, restorative yoga, a wellness workshop and an indulgent relaxation massage, leaving her refreshed and reconnected with herself. It will be a day she'll never forget.
Give the Gift of Wellness this Mother’s Day
FOR ONLY $199

May Special Offer • 2-night retreat • Save up to $460 • Limited Dates

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