There’s nothing quite like a slice of warm banana bread, especially when it’s made with nourishing, whole-food ingredients. This recipe has become a staple guest favourite at Billabong this winter. It is one of those recipes that have found its way onto the blog due to many guest requests.
Why We Love It
Using almond flour instead of refined flour makes this recipe naturally rich in healthy fats and protein while ripe bananas provide natural sweetness and plenty of flavour. Almond flour is naturally rich in vitamin E and magnesium, while bananas provide potassium, an important mineral that supports healthy muscle and nerve function. Together, these whole-food ingredients create a nourishing snack that’s both satisfying and wholesome.
Banana Bread
Prep Time: 10 minutes
Cook Time: 55 minutes
Ingredients
- 2 eggs
- ¼ cup plant-based milk
- ⅓ cup melted coconut oil
- 1 tsp vanilla extract
- 2 large ripe bananas
- 1¾ cups almond flour
- Pinch of salt
- Pinch of cinnamon
- 2 tbsp–¼ cup maple syrup (depending on sweetness preference)
- 1 tsp baking soda
- Optional: raisins or chopped nuts
Method
- Preheat the oven to 180°C.
- In a bowl, combine the eggs, plant-based milk, coconut oil, vanilla extract, mashed bananas and maple syrup.
- In a separate bowl, mix together the almond flour, salt, cinnamon and baking soda.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir through raisins or chopped nuts if using.
- Grease a loaf tin with coconut oil and pour in the batter.
- Bake for approximately 55 minutes, or until a skewer inserted into the centre comes out clean.
Optional Variations
- Chocolate Swirl: Fold through 2 tablespoons of cocoa powder or swirl melted dark chocolate into the batter before baking.
- Berry Boost: Add ½ cup fresh blueberries for extra antioxidants and natural sweetness.
- Nut Crunch: Mix through chopped walnuts or pecans for added texture and healthy fats.
- Spice Upgrade: Add a pinch of nutmeg, ginger or cardamom for extra warmth and flavour.
Whether enjoyed fresh from the oven or toasted the next day, this nourishing banana bread is a simple way to bring more wholesome ingredients into your kitchen.
