At Billabong Retreat, we love simple foods that nourish the body while supporting digestion and overall wellbeing. One of our favourites is fermented coconut yoghurt. A creamy, dairy-free alternative packed with beneficial probiotics.
Fermented foods have been enjoyed across cultures for centuries and are valued for their ability to support a healthy gut microbiome. Since so much of our immune function, digestion and even mood is connected to gut health, adding fermented foods to your diet can be a wonderful daily ritual.
This coconut yoghurt is incredibly easy to make at home with just a handful of ingredients. The natural fermentation process creates a delicious tangy flavour while introducing beneficial bacteria that help support digestive health.
Why We Love It
- Rich in probiotics to support gut health
- Dairy-free and vegan-friendly
- Contains healthy fats from coconut milk
- Simple to make with only four ingredients
Fermented Coconut Yoghurt Recipe:
Ingredients:
- 1 can full-fat coconut milk
- 2 probiotic capsules
- 1 tablespoon maple syrup
- 1 teaspoon vanilla paste
Method:
- Pour the coconut milk into a bowl.
- Empty the probiotic capsules into the coconut milk and stir until well combined.
- Cover with cheesecloth and secure with a rubber band.
- Leave to ferment in a warm place for 12–48 hours.
- Once the yoghurt develops a lovely tangy flavour, transfer it to a jar with a lid and refrigerate.
- Serve with berry compote, mixed nuts, granola or dried fruit.
- Store in the refrigerator for up to 6–8 days.
Serving Suggestions
Enjoy your fermented coconut yoghurt topped with seasonal fruit, toasted nuts and seeds, homemade granola or a drizzle of honey or maple syrup. It’s a beautiful way to start the day and an easy way to incorporate more beneficial fermented foods into your routine.
Simple, nourishing and made with intention – exactly the food that every body loves.
