Rich in healthy fats, antioxidants and naturally sweet ingredients

This creamy Avocado Chocolate Mousse is proof that dessert can be both indulgent and nourishing. Made with wholefood ingredients like avocado, cacao, almond milk, and pure maple syrup, it delivers rich chocolate flavour while supporting balanced energy and wellbeing.

Vegan, dairy-free, gluten-free, and naturally sweetened, it’s a simple dessert that feels comforting, satisfying, and deeply nourishing.

The Nourishing Ingredients

• Avocado provides healthy fats and fibre to support balanced energy and satiety.
• Cacao is rich in antioxidants and magnesium, helping support mood and overall wellbeing.
• Almond milk keeps the mousse light and dairy-free while adding a creamy texture.
• Maple syrup offers a more natural sweetness compared to refined sugar.
• Vanilla and sea salt enhance flavour and create depth without needing excess sweetness.
• Avocado Chocolate Mousse Recipe

Prep time: 10 minutes

Makes 4 servings

Equipment:

Blender or food processor

Ingredients:

• Flesh of 2 ripe avocados
• ¼ cup cocoa powder
• ¼ cup dutch cocoa or melted vegan chocolate chips
• 3–5 tablespoons almond milk
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• ¼ cup pure maple syrup

Method:

• Combine all ingredients in a blender or food processor.
• Blend until completely smooth and creamy.
• Spoon into small jars or serving glasses.
• Refrigerate for at least 2 hours.
• Top with raspberries and vegan cream before serving.
• Food That Supports Wellbeing

At Billabong Retreat, we believe nourishing food should feel joyful, comforting, and accessible. This Avocado Chocolate Mousse is a reminder that wholesome ingredients can create something both deeply satisfying and good for the body.