A Crunchy, Nutrient Packed Snack!
These Fennel Spice Snaps are the perfect combination of savoury and satisfying, offering a healthy and delicious snack option that’s rich in fiber, healthy fats and antioxidants. Almond and flaxseed meal provide a nutrient dense base, while fennel seeds and apple cider vinegar support digestion and balance your gut health. Packed with the benefits of zucchini, this crunchy treat helps nourish your body, making it an ideal choice for a wholesome snack or as part of a balanced diet. Enjoy the crunch and the benefits of this nourishing recipe from the Billabong Retreat Kitchen to your home…
Fennel Spice Snaps
Dry Ingredients
– 7 cups almond meal
– 3 cups flaxseed meal
– ¼ cup fennel seeds
Liquid Ingredients
– 3 ½ cups grated zucchini
– 2 cups filtered water
– ½ cup yeast flakes
– ⅓ cup organic apple cider vinegar
– ¼ cup ground fennel seed
– ⅛ cup sea salt
Method
- In a large bowl, combine all the dry ingredients and set aside.
- In a blender, blend all the liquid ingredients until smooth.
- Pour the blended liquid mixture into the bowl with the dry ingredients. Stir until the batter is fully combined.
- Spread the batter evenly on a baking tray, about 0.5 cm thick.
- Bake at 190C for 15-25 minutes or until fully cooked and golden.
- Let it cool down and snap into desired sized pieces.