Crumble desserts have long been a comforting favourite, with their warm, fruity base and irresistible golden topping. However, traditional crumbles often rely heavily on refined sugar and processed ingredients. Billabong Retreat Head Chef Oriana’s Berry Apple Oat Crumble is a delicious alternative that’s just as satisfying but packed with nourishing goodness.
This crumble skips refined sugar and instead uses natural sweeteners like agave and maple syrup, which are gentler on blood sugar levels and add a rich, complex sweetness. The oats, almond meal and nuts in the topping not only provide a delightful crunch but are also high in fibre, healthy fats and essential nutrients, making this dessert as nourishing as it is tasty.
The filling combines antioxidant-rich berries and fibre-packed green apples, simmered with a hint of cinnamon and vanilla for a naturally sweet and tangy flavour. Together, these wholesome ingredients create a dessert that feels indulgent while supporting your health goals.
Whether you’re hosting a gathering or simply treating yourself, this gluten-free, plant-based crumble is a versatile option that satisfies cravings while nourishing your body. Pair it with your favourite dairy-free cream or fresh berries for a dessert that’s as beautiful as it is delicious!
Berry Apple Oat Crumble
GF | Plant Based | No Refined Sugar
Ingredients:
- 12 green apples
- 2 cups frozen berries
- 2 cups rolled oats
- 1 cup almond meal
- 2 cups walnuts or pecans, roughly chopped
- 1/4 cup lemon juice
- 1/2 cup melted coconut oil
- 1 cinnamon stick
- 1 1/2 teaspoon cinnamon powder
- 4 teaspoons vanilla paste
- 1/3 cup agave syrup
- 1/3 cup maple syrup
- 2 pinches salt
Instructions:
1. Preheat oven to 200 F.
2. Peel green apples and cut in quarters.
3. In a large saucepan add the apples, berries, 1/2 teaspoon cinnamon powder, cinnamon stick, agave syrup, 2 teaspoons vanilla paste and lemon juice. Simmer until apples are just done. Place mixture in a 32x22cm baking dish.
4. In a bowl, combine oats, nuts, 1 teaspoon cinnamon powder, 2 teaspoons vanilla paste, almond meal, maple syrup, coconut oil and salt.
5. Distribute oat crumble over top of apple and berry mixture.
6. Bake for 25 – 35 minutes until oat crumble is golden brown.
7. Top with your favourite cream and fresh berry.